New Year’s Eve

For last year’s words belong to last year’s language, and next year’s words await another voice. And to make an end is to make a beginning.
 
Let us believe in a long year that is given to us, new, untouched, full of things that have never been, full of work that has never been done, full of tasks, claims, demands and mistakes. Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world. You’re doing things you’ve never done before, and more importantly, you’re doing something.
 
So that’s my wish for you, and all of us, and my wish for myself. Make new mistakes. Make glorious, amazing mistakes. Make mistakes nobody’s ever made before. Don’t freeze, don’t stop, don’t worry that it isn’t good enough, or it isn’t perfect, whatever it is: art, or love, or work or family or life.
 
Whatever it is you’re scared of doing, do it.
 
Make your mistakes, next year and forever.

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The sun sets on 2017.

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Spring – the first kiss of summer!

Spring has sprung; the grass is riz; I wonder where the birdies is.

Lemon Poppy Bird

Nothing is so beautiful as Spring – When weeds, in wheels, shoot long and lovely and lush; the glassy pear tree leaves and blooms, they brush the descending blue; that blue is all in a rush with richness; the racing lambs too have fair their fling. The bounty of the season is in our gardens, at our markets and on our doorsteps.

Buckwheat with Butter

As a luscious spring unfurls before us, we have, once again, joined the wonderful community gathering that is the Fort Bragg Farmer’s Market. Join us outside on the 400 Block of North Franklin Street every Wednesday afternoon from 3-6PM. In addition to joining the farmer’s market circuit here on the north coast, we will continue supplying our local markets, cafés, and delis with our tasty treats, both savory and sweet.

Oatmeal Chocolate Chip

As time goes by and our presence expands, it’s you we have to thank. We’re so grateful for the show of support both in and outside of our rural abode here on the coast. Every day we’re afforded the privilege of interacting with our community, conscientiously growing and sourcing  amazing ingredients, and transforming said ingredients into tasty treats is a reminder of how fortunate we are to have such independence.

Thanks for reading!

-Mendocino Baking Company

mendogfbakingco.com

Find Our Products:

Fort Bragg Certified Farmers Market

Corners of the Mouth

Down Home Foods

Mendosa’s Market Mendocino California

A Frame Expresso

Mendocino Market

Rhody’s Cafe at Mendocino Coast Botanical Gardens

 

 

The Heart Grows Fonder

Another year has come and gone and it’s become abundantly clear that change is inevitable and transitions are to be embraced. As a luscious spring unfurled before us, we temporarily excused ourselves from the farmer’s market circuit here on the north coast to focus our efforts on supplying our local markets, cafés, and delis with our tasty treats, both savory and sweet.

Once we ensured that shelves were brimming with our delectable goods, we bid adieu to the absence from our local farmer’s market and swiftly dove back into the wonderful community gathering at the Fort Bragg Certified Farmer’s Market. In addition to serving the wonderful folks of the north coast at this market, we’ve been afforded the privilege of catering various local events, from First Friday festivities to Winesong and a plethora of celebrations in between.

As time goes by and our presence expands, it’s you we have to thank. We’re so grateful for the show of support both in and outside of our rural abode here on the coast. Every day we’re afforded the privilege of interacting with our community, conscientiously growing and sourcing  amazing ingredients, and transforming said ingredients into tasty treats is a reminder of how fortunate we are to have such independence.

Autumn: A Season of Paradox


Yet another season of markets has come to a close, and what an amazing year it’s been! The trees bend to left and right across the lines of straighter darker trees. They click upon themselves as the breeze rises, and turn many-colored as the stir cracks and crazes their enamel. Leaves are all dead on the ground, save those that the oak is keeping to ravel them one by one, and let them go scraping and creeping when others are sleeping. As the days grow shorter and the warmth of the day dissipates, so do the outdoor farmer’s markets seek refuge from the elements and move indoors for the latter portion of the autumn season and coming winter months. We look forward to this season of raindrops falling free from skies of cloudy gray, admiring each that comes to rest upon our faces, promising the unveiling of lucid petals flowering forth sweet nectar when the silvery winter melts into spring. When the season of new beginnings comes back around, we’ll return with it and all of our lovely outdoor farmer’s markets!

Chocolate Zucchini Cake

We will, similarly, be seeking shelter and hibernating through the winter months instead of  attending the winter markets. Though we’ll be absent, we welcome any and all orders or special requests you may have. Please feel free to contact us at 707-472-6291 or send us an email at christine@mendogfbakingco.com. We will deliver on Tuesday and Thursday in Mendocino between 12-12:30PM on Little Lake Road across from Zo’s just down the street from Mendosa’s, and in Fort Bragg between 1-1:30PM on the corner of Franklin Street and Laurel Street by the City Hall building. We’ll be baking Monday-Thursday and are happy to fill all of your requests, so don’t hesitate to contact us!

Mendocino Market Sandwich

Although we won’t be in attendance, please don’t hesitate to attend these wonderful community markets that provide fresh, organic produce and a plethora of delicious local goods every week. You can find the Caspar Farmer’s Market every Monday from 4:00-6:00PM in the Caspar Community Center, and the Fort Bragg Farmers Market every Wednesday from 3:00-5:00PM in the recreation gym at 213 Laurel St. just around the corner from City Hall. We’re sure you’ll discover and enjoy a bounty of amazing products at every market. For now, live in each season as it passes; breathe the air and taste the fruit! Thank you for all of your support! We couldn’t do any of this without you!

Buckwheat Garbanzo Bread

-Mendocino Baking Co.
http://mendogfbakingco.com/

Reluctance

Out through the fields and the woods
   And over the walls I have wended;
I have climbed the hills of view
   And looked at the world, and descended;
I have come by the highway home,
   And lo, it is ended.
The leaves are all dead on the ground,
   Save those that the oak is keeping
To ravel them one by one
   And let them go scraping and creeping
Out over the crusted snow,
   When others are sleeping.
And the dead leaves lie huddled and still,
   No longer blown hither and thither;
The last lone aster is gone;
   The flowers of the witch hazel wither;
The heart is still aching to seek,
   But the feet question ‘Whither?’
Ah, when to the heart of man
   Was it ever less than a treason
To go with the drift of things,
   To yield with a grace to reason,
And bow and accept the end
   Of a love or a season?
– Robert Frost